Dietary Aide/Cook

Job Type: Part-Time
Listing Exp. Date: 12/31/2017

Job Description:

The Dietary Aide is a job classification which represents various work station assignments. The overall responsibilities and functions of the Dietary Aide include: tray assembly, dish washing, timely, accurate and quality completion of assigned work, floor sweeping, mopping, garbage removal, washing of pots, pans, and utensils and general kitchen cleaning including equipment, walls, baseboards, ceilings and counter surfaces. Additional responsibilities include cafeteria services.

Essential Duties:

• Reading and interpreting menu spread sheets and resident tray cards while assembling resident trays.

• Operating kitchen equipment: dish machine, coffee and juice machine, toaster, trash compactor, can cleaner, spray hoses, lowerators, and steam tables.

• Sweeping and mopping floors.

• Loading and unloading racks of dishware into the dish machine.

• Transporting supplies to and from storage to trayline or other areas throughout the facility.

• General cleaning assignments such as: doors, counters, equipment, garbage cans, racks and carts, floors and baseboards.

• Pots and pans station: washing and storage of pots and pans, mopping and sweeping, and cleaning of immediate work area.

• Preparing and delivering nourishments to all nursing units.

• Serving cafeteria meals. Cleans, serves and operates cash register in the employee cafeteria.• Follows all safety, sanitation and food handling procedures.

• Works with safety in mind at all times.

• Maintain confidentiality of resident information and honor the resident’s personal and property rights.

• Attends all mandatory inservices as required. Attend and participate in inservice education classes, on-the-job training programs etc., as scheduled or directed.

Education and Experience:

Minimum of 18 years of age. Entry level position.

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North Metro Medical Center

1400 Braden Street
Jacksonville, AR 72076

Main Phone: 501-985-7000
24 Hour Phone: 501-517-1913

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